OFF-PREMISES CATERING
APPETIZERS
............................................................................................................................................................1/2 / FULL
ARANCINE
45/90
Rice Balls, Fresh Mozzarella, Marinara Sauce
FRITO MISTO
50/95
Calamari, Zucchini, Arribbiata Sauce
POLPETTE RICCOTA
55/105
Soft Meatballs, Ricotta, Basil-Tomato Sauce, Garlic Croutons
COZZE PROFUMO DI MARE
50/95
Prince Edward Island Mussels, Herbs, Light Tomato Sauce
SALADS
INSALATA CESARE
45/90
Romaine Lettuce, Parmigiano, Garlic Croutons,
House Made Caesar Dressing
INSALATA DI RUCOLA
50/95
Baby Arugula, Red Onion, Sun-Dried Tomatoes, Grapes,
Shaved Parmesan, Almonds, Lemon Dressing
INSALATA TRE COLORI
50/95
Arugula, Endive, Radicchio, Virgin
Olive Oil, Aged Balsamic Vinegar
INSALATA DI CAVOLO
55/100
Baby Kale, Apples, Raisins, Roasted Sunflower
Seeds, Homemade Italian Dressing
ENTRÉES
CACIO E PEPE
50/95
Homemade Fettuccine, Freshly-crushed Black Pepper, Pecorino Romano
RAVIOLI E CARCIOFI
55/105
Homemade Ricotta & Artichoke-stuffed Pasta,
Zucchini, Cherry Tomatoes, Saffron Sauce
CAVATELLI BARESE
65/125
Fresh Homemade Pasta Shells, Italian Sausage,
Broccoli Rabe, Garlic & Oil, Pecorino Romano
GNOCCHI DELLA CASA
60/115
Fresh Homemade Potato Pasta Knots, Fresh Mozzarella, Pomodoro Sauce
FUSSILI GENOVESE
55/105
Fresh Homemade Potato Pasta Knots, Fresh Mozzarella, Pomodoro Sauce
POLLO AI FUNGHI
75/145
Breast of Chicken sautéed with Mushrooms,
Sun-dried Tomatoes, Marsala Wine Sauce
SALMONE
85/165
Crispy Skin Scottish Salmon, Seasonal Vegetables
MELANZANE AL FORNO
50/95
Baked Eggplant, Parmigiano, Light Pomodoro Sauce
CONTORNI
SAUTÉED SPINACH
35/70
ROASTED POTATOES
30/60
SAUTÉED BROCCOLI RABE
40/80
BROCCOLI
35/70
DESSERTS
TIRAMISU
60/120
CHEESECAKE
60
HOMEMADE COOKIES
50/100