DINNER MENU

(3) Rice Balls, Fresh Mozzarella, Marinara Sauce

Fresh Buffalo Mozzarella, Fresh Tomatoes, 

Roasted Peppers, Basil   

Thinly-Sliced Raw Filet, Marinated Red Pepper, 

Baby Arugula, Crushed Black Pepper, 

Lemon, Shaved Parmesan

Soft Polenta, Italian Sausage, Bolognese Sauce

Italian Cured Meats, Imported Cheeses 

Calamari, Zucchini, Arribbiata Sauce

Prince Edward Island Mussels, 

Herbs, Light Tomato Sauce

Jumbo Shrimp, Artichoke, 

Cherry Tomatoes, Cannellini Beans

Baked Eggplant, Parmigiano, Light Pomodoro Sauce  (Also Available as an Entrée - 26) 

Glazed Crispy Baby Octopus, Mixed Salad

Soft Meatballs, Ricotta, Basil-Tomato 

Sauce, Garlic Croutons

Cannellini Beans, Ditalini Pasta

Italian Egg Drop Soup

Romaine Lettuce, Garlic Croutons, Parmigiano, 

House Made Caesar Dressing

Baby Arugula, Red Onion, Sun-Dried 

Tomatoes, Grapes, Shaved Parmesan, 

Almonds, Lemon Dressing

Arugula, Endive, Radicchio, 

Virgin Olive Oil, Aged Balsamic Vinegar

Baby Kale, Apples, Raisins, Roasted 

Sunflower Seeds, Homemade Italian Dressing

Homemade Fettuccine, Freshly-crushed 

Black Pepper, Pecorino Romano

Homemade Ricotta & Mushroom-stuffed 

Pasta, Pecorino, Butter, Sage

Long Thin Pasta, Cherry Tomato-Basil Sauce 

Fresh Homemade Small Pasta Shells, 

Italian Sausage, Broccoli Rabe, 

Garlic & Oil, Pecorino Romano

Fresh Homemade Black Linguini, Mussels, Clams, 

Shrimp, Calamari, Cherry Tomatoes, White Wine

Fresh Homemade Potato Pasta Knots, 

Fresh Mozzarella, Pomodoro Sauce 

Fresh Homemade Linguini, Guanciale, 

Pecorino, Organic Egg Yolk

Fresh Homemade Broad Flat Pasta, 

Traditional Veal Ragu

Corkscrew Pasta, Asparagus, Sun-dried 

Tomatoes, Light Cream Pesto 

Asparagus, Shrimp, Lemon Zest, 

Arborio Rice, Saffron Sauce

Red Snapper, Capers, Onions, Cherry Tomatoes, White Wine, over Spinach 

Crispy Skin Scottish Salmon, Seasonal Vegetables

Mediterranean Sea Bass, Lemon, Potato , Broccoli

Veal Cutlet, Wild Arugula, Cherry Tomatoes, 

Onion, Lemon, Parmesan Shavings 

Free-range Grilled Cornish Hen, Spring Vegetables 

 (Cooked Under a Brick)  

Thinly-sliced Veal, Caperberries, Lemon Sauce 

Filet Mignon, Barolo Wine Sauce, Spinach

Breast of Chicken sautéed with Mushrooms, 

Sun-dried Tomatoes, Marsala wine Sauce